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Now, if you asked the late great Buckwheat Zydeco, the path to crustacean feasting requires at least three steps: “You’ll get a line and I’ll get a pole/As we go down to the crawfish hole.” Lucky for you, ATX Food Truck Festival has you skipping steps 1-3 and arriving directly at “insert crawfish in pie hole.” Organizers have so far kept mum about vendors at Sunday’s Seafood & Crawfish Festival, but if you’re cray-cray for crawdads, the $50 VIP pass is an option: It gets you in an hour before opening and guarantees you a pound of crawfish and a 10% discount at participating food trucks and bar bevs. – Kimberley Jones